Zucchini Pickles #2

1 qt. vinegar
2 c. granulated sugar
1/4 c. salt
2 tsp. celery seed
2 tsp. ground turmeric
1 tsp. mustard seed
4 lbs. sm. zucchini
1 qt. onions, sliced thinly

Wash and slice zucchini 1/4 inch thick. Add sliced onions to zucchini in bowl. Combine and bring to boil: vinegar, salt, and spices. Pour over vegetables and
let stand one hour. In saucepan, bring mixture to boil and let simmer 3 minutes. Continue simmering while filling each jar. Leave 1/2 inch headspace, making
sure vegetables are covered with pickling solution. Process in a boiling water bath for 15 minutes.

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