Squash Hushpuppies 5 med. yellow squash 1/2 c. buttermilk 3/4 c. self-rising cornmeal Vegetable oil 1 egg, beaten 1 med. onion, chopped 1/4 c. all-purpose flour Trim squash. Slice and place in a pot. Cover with water and cook over medium heat for 20 minutes or until tender. Drain well. Combine squash with next 5 ingredients. Drop by scant tablespoons into hot oil. Fry at 350 degrees for 5 minutes.
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