Yellow Squash Cornbread
1 (19 oz.) box cornbread mix
2-3 yellow squash, grated (or zucchini)
4 eggs
1/2 tsp. salt
3/4 c. butter
1 (12 oz.) cottage cheese (sm. curd)
3/4 c. crumbled feta cheese
1 egg, beaten
Combine all ingredients, except beaten egg
and mix well. Spread batter into a greased
17"x11" baking pan. Brush top with beaten
egg. Bake at 350 degrees for 45 to 60 minutes
or golden. Freezes well. Makes 40 to 48 pieces.
http://www.nancyskitchen.com
