Spaghetti Turkey Casserole

8 ounces spaghetti, thin - cooked
1/2 teaspoon olive oil
2 cups turkey white meat, skinless, cooked and cubed
1 cup celery, chopped
1/2 cup onions, chopped
1/2 cup red and green bell peppers, chopped
One envelope turkey gravy mix (see note)
1 cup chicken broth
1/2 cup skim milk
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup white bread crumbs

Preheat oven to 350-degrees. Prepare a 2-quart casserole dish with cooking spray; set aside. Cook spaghetti according to package directions. In a skillet, heat oil over medium heat. Add turkey, celery, onions, and bell peppers. Cook until turkey is no longer pink and vegetables are tender. Stir in gravy mix, chicken broth, milk, salt, and black pepper. In a mixing bowl, combine spaghetti and turkey mixture. Pour into prepared dish. Bake for 30 minutes.

Note: Cook turkey gravy mix according to package directions.

Nutrition information per serving: Calories: 262 Fat: 3g Protein: 21g Carbohydrate: 31g Cholesterol: 33mg Sodium: 832

Serves 4 to 6.

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