Leftover Turkey Celery Salad
2 c. cubed turkey
1/2 c. grapes
1/2 c. sliced celery
3 to 4 tbsp. almonds
Juice of 1/2 lemon
Grated rind of 1/2 orange
1 c. mayonnaise
Lettuce or endive leaves
Cube turkey into medium-size pieces. Slice celery. Dip almonds into boiling
water, remove skins. Brown halved nuts in moderate oven 2 minutes. Add lemon
juice and orange rind to mayonnaise. Mix turkey and other ingredients into
mayonnaise. Arrange on lettuce.
Makes 4 servings.
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