Bread Stuffing
1 loaf Italian Bread or 8 bulkie rolls - dry (2 or 3 days old)
2 lg. onions
3 carrots
Parsley, opt.
Fried onions, opt.
Salt to taste
Pepper to taste
1/8 tsp. allspice
1/4 tsp. paprika
1 or 2 eggs
Water to moisten, if you like
Cube or grate bread (depending on how dry it is). Grate onions and grate
carrots. Combine all ingredients. Hint: When stuffing the chicken put a slice or
heel of bread at the tail opening to keep the stuffing in.
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