Baked Turkey Salad
2 c. diced leftover turkey
2 c. diced celery
1/2 c. chopped almonds or walnuts
1/2 c. mayonnaise
1 can sliced water chestnuts, drained (optional)
1/2 c. sharp grated cheese
2 tsp. grated onion
1 can cream of chicken soup
salt & pepper to taste
1 sm. pkg. potato chips, crushed
Combine all the ingredients EXCEPT the cheese and potato chips. Place in well
greased 2 quart casserole 2" deep. Sprinkle with cheese and potato chips. Bake
in a 325 to 350 degree oven until hot.
http://www.nancyskitchen.com
