Tomato Preserves
1 pound cherry tomatoes
1 pound sugar
1 ounce preserved ginger
2 lemons
Remove skin from tomatoes. Add sugar. Let stand overnight. Drain syrup and boil
until thick "like cream." Skim and add tomatoes and chopped ginger. Slice lemons
paper thin and add to tomatoes and ginger. Boil until tomatoes are clear.
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