Plum Barbecue Sauce
1/4 cup Onion; Chopped, 1 small
1/4 cup Butter Or Margarine
1/4 cup Chile Sauce
2 teaspoons Mustard, Dijon-style
16 1/2 ounces Purple Plums; 1 cn, *
6 ounces Frozen Lemonade; Thawed, 1 cn
* Plums should be drained, pitted and finely chopped. occasionally, until
tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling;
reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally.
Makes about 2 cups of sauce.
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