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Peanut Butter Sauce for Fruit

1/2 c. chunk peanut butter
1/2 c. Karo dark corn syrup
1/2 c. milk

In small bowl, stir together peanut butter and corn syrup until blended. Stir in milk. Cover; refrigerate. Serve over fresh fruit. Makes about 1 1/3 cups.

 



 

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