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Welcome to All Easy Cooking Recipe Kitchen
Copyright © 2003
All Easy Cooking Recipe Kitchen
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New Mexico Red Enchilada
Sauce
10 each Large red chile pods
1-1/2 teaspoons Flour
4 each Garlic cloves
1/4 teaspoon Cumino
1 teaspoon Cilantro (optional)
1-1/2 teaspoons Bacon drippings
1 each Small onion chopped
1 each Salt and pepper to taste
1 tablespoon Oregano
Boil chile pods in small sauce pan with 8-12 oz of water until soft. Place
chiles, oregano, onions, garlic and salt and pepper in blender. Liquefy
mixture. In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the
chile mixture and simmer for 30-45 minutes.
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