Recipe Index
 

 


Welcome to All Easy Cooking Recipe Kitchen
Copyright © 2009 All Easy Cooking Recipe Kitchen 


Hot Mustard Sauce

1 Teaspoon Dry mustard
1/4 Teaspoon Salt
1/4 Teaspoon Black pepper
1/2 Cup Olive oil
1/2 Teaspoon Sugar
1 Teaspoon Vinegar

SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE
Combine mustard, salt, and pepper well. Whisk in oil in a think steady stream. Add sugar and whish until thickened. Add vinegar if mixture begins to break down,
 



 

[sauces_salad_dressing/includes/bottompage.htm]