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Hot Dog Sauce

1 Pound Lean hamburger
2 Tablespoon Paprika
2 Tablespoon Onion, finely chopped
1/2 Teaspoon Mustard powder
1/4 Teaspoon Oregano
1/4 Teaspoon Pepper
1/2 Teaspoon Garlic powder
Salt to taste

Brown meat and onions. Mash meat into small bits. Add other ingredients and simmer for 1 hour, adding water as needed to make a loose sauce. Use as a topping on hot dogs with mustard and chopped onions.
 



 


 

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