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Hot Butterscotch Sauce

1 Cup light brown sugar, packed
1/4 cup half-and-half
4 Tablespoons Butter
2 Tablespoons light corn syrup

Combine all ingredients in a 4-cup glass measuring cup. Stir to mix. Microwave on High for 2 minutes, until it boils. Stir.

Pour into a sterile pint jar, cover and store refrigerated for up to 1 month.
 



 


 

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