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Welcome to All Easy Cooking Recipe Kitchen
Copyright © 2003
All Easy Cooking Recipe Kitchen
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Chipotles In Adobo Sauce
7 Medium To 10 dried chipotle chiles,
Stemmed & slit lengthwise
1/3 Cup Onion, cut into 1/2" slices
5 Teaspoon Cider vinegar
2 Clove Garlic, sliced
4 Teaspoon Ketchup
1/4 Teaspoon Salt
3 Cup Water
Combine all ingredients in a pan, cover, and cook over very low heat for 1-1
1/2 hrs. until the chiles are very soft and the liquid has reduced down to 1
c. This recipe will keep several weeks in the refrigerator in an airtight
container. For chipotle puree, place cooked chipotles and sauce in a blender
and puree. Put through a fine sieve to remove seeds.
Source: "The Great Chili Book", BY Mark Miller
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