Recipe Index
 

 

 

Barbecue Sauce

1 c. catsup
1/3 c. Worcestershire
1/2 c. brown sugar
1 tsp. chili powder
1 tsp. salt
A little vinegar (around 1/4 tsp.)
Water (if needed)

Simmer together for a few minutes. Store in a container in the refrigerator until ready to use.


 

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