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[sauces_salad_dressing/nav_top.htm] |
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Amish Lemon Sauce
1 Tablespoon Butter
1/2 Cup Sugar
4 Teaspoon All-purpose flour
1/4 Top. nutmeg
1 Cup Water
1 Teaspoon Grated lemon peel
2 Tablespoon Lemon juice
In a small saucepan, melt butter. Stir in sugar, flour and nutmeg to blend.
Add water, lemon peel and juice. Cook and stir over medium at until
thickened and bubbly. Cook for 1 minute longer.
Makes 1 1/3 cups sauce.
Hayward Daily Review, October 12, 1992
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