Williamsburg Chicken
2-3 cups cooked chicken
1 cup chopped celery
1 cup chopped onion
3 boiled eggs
1 can cream of chicken soup
1/2 cup mayonnaise
1 pkg. slivered almonds-optional
2 cups crushed potato chips
Mix all together- (save a few chips & almonds for top)
Bake @ 350 for 25 minutes. Can be served hot or cold.
http://www.nancyskitchen.com