Sun  Dried Tomato Rosemary Bread

1 cup water plus 2 tablespoons
1½ tablespoons olive oil
2¼ cups bread flour
1 cup whole wheat flour
1 tablespoon sugar
1½ teaspoons salt
1 tablespoon sun-dried tomatoes,*Note
1 teaspoons fresh rosemary or 1 teaspoon dried rosemary
1/2 teaspoon garlic powder
2 teaspoons yeast

Place all ingredients in your machine fully assembled pan, in the order specified by your machine manufacturer. Select the basic or white cycle and press start.

*NOTE: The sun-dried tomatoes used in this recipe are the dry packaged ones, not the ones preserved in oil. Sun-dried tomatoes can be difficult to chop with a knife. Just snip them into strips with a scissors. You must use garlic powder, garlic salt will not work in this recipe.

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