Spaghetti with Meat Sauce
1 lb. hamburger
1/4 c. chopped green pepper
1/4 c. chopped onion
1 clove garlic, diced
2 (15 oz.) cans Contadina tomato sauce
1 (6 oz.) can Contadina tomato paste
1/3 c. sugar
1 Tbsp. Worcestershire sauce
1 tsp. seasoned salt
2 dashes of oregano
1/3 c. water
spaghetti
Brown hamburger, green pepper, onion and garlic. Drain
grease off and add remaining ingredients. Cook spaghetti
according to package directions and drain. Serve on plates.
Spoon hot spaghetti sauce over spaghetti. Top with cheese,
if desired. Serves 8 or 2 meals of 4 servings each. Dump
left-over cooled spaghetti into pan with leftover sauce and
refrigerate. When it's time for reheating, cook on low heat
to prevent scorching, stirring frequently. If is seems dry,
add an 8 ounce can of Contadina tomato sauce to it. You may
also wish to add a dash of seasoned salt, Worcestershire
sauce and a
tablespoon of sugar.
Betty AZ
http://www.nancyskitchen.com
