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eptember 10, 2010
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Pumpkin Seed Crafts | Pumpkin Seed Recipes | Fresh Pumpkin Recipes
                        



Slow Cooker Chocolate Rice Pudding

4 cups cooked white rice
3/4 cup sugar
1/4 cup baking cocoa powder
3 T. butter, melted
1 t. vanilla
2 (12-oz.( cans evaporated milk
Cool Whip

Combine the first 6 ingredients in greased slow cooker. Cover. Cook on low 2 1/2-3 1/2 hours, or until the liquid is absorbed. Serve warm or chilled. Top with Cool Whip.
Betty in VA

 


http://www.nancyskitchen.com 

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