Address:
Nancy Rogers
P.O. Box 98424
Lubbock, Texas 79499

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Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.

Nancy, hope you are having a great day.
This is for Sue: The divided brownie pan looked so good I had to buy one. Did everything right by the directions. They stuck all over the place. I took the pan back the next day. In my opinion I think it is a ripoff.
Jean in NC

For Diane in Wisconsin wondering what the difference is in pumpkin and pumpkin pie filling. The pie filling is ready to go in the pie shell, sweetened and spices already in it. Canned pumpkin is just that-plain pureed pumpkin and you add your own ingredients for pie filling (eggs, milk, sugar, spices). Hope this helps.
Connie in TX

Sue asked about the brownie pans that sell for $20. (And then there is probably shipping of around $8)

If you shop around you may find a buy like I did. I paid $5 at my local Deals store, (which is sort of a dollar and up store) and today I saw them at the Christmas Tree Shop for $8. (and no shipping charges)

They really work great and I love mine.

I have made other cakes besides brownies in it and they all come out the same size and good.

I think my deal was a better one than on TV because mine came with a plastic lid with handles for storage or traveling with.

I also purchased the giant silicone cupcake mold that sells for $20 in some stores and on TV, but Deals sells it for $5 also.
CAMILLE, Commack, L.I,NY

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Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com

I am looking for a TNT recipe, made in the crockpot, for apple butter.
Thanks, Sue

For Mary in Lafayette.

Hermits

1-1/2 cups brown sugar
3/4 cup butter or margarine
3 eggs
1/2 cup sour milk
3 cups sifted all purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon nutmeg
1 cup raisins
1/2 cup chopped nuts

Cream butter and brown sugar. Add eggs and milk. Sift together dry ingredients and add. Stir in raisins and nuts. Drop on greased baking sheet. Bake at 375 degrees 8 to 10 minutes. Makes 4 dozen

Ann in middle GA
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Nancy in the 9/25 newsletter Linda NM posted a recipe Rice and Pork Chop Casserole I made this past Sunday. I did it a little differently than the recipe called for. I put it in the Crock Pot on low for about 4 to 5 hours. I have both the cold ones and the new one. It was in the newest one that cooks faster than the older ones. I mixed the rice, dry onion soup, chicken cube in the water and the cream of mushroom soup. Put that in the Pam sprayed crock and then put the pork chops, that were still slightly frozen, down in the rice mixture. The meal was great and it allowed me to go down with my DH to pick up our granddaughter from her father. We are cutting back on how much we eat out now. Hopefully we can in the next year start to eat out when we pick her up.

Years ago I made a recipe by layering rice on the bottom of a 9"x13" pan. Then the next layer was the dry onion soup sprinkled on top of the rice, then half a can of cream of chicken soup mixed with a 1/3 cup of water pouring over the onion soup, then put the salted and peppered chicken on top of the soup mixture and then took the rest of the soup and mixed ¼ cup water water mixing it and poured over the chicken. Covered it with foil and put in a 350º oven for 1½ hours. This was excellent for a Sunday meal also.

To BS in 9/27 newsletter have tired your Quick and Dirty Pot Roast in the slow cooker? It sounds good and I was just wondering if you had. This time of the year I like to try on new recipes. I like to have a slow cooker recipe when my DH is coming home from a business trip. I never know what time he will be home. Also he is on the jury list until the first of the year. You never know when they will let out from that also. I like to save chili and soups for the week-end because I know that they work great in a slow cooker.

This week we are see temperatures in the 70's after have 90's and high 80's.

Everyone have a great day. Nancy and 4 legged associates take care, stay safe and warm.
Susie Indy

Evening Nancy and All, Thank you, Nancy, for keeping our church cookbook, "Bread Broken and Shared," listed in your newsletter. And, I also want to thank all who have responded requesting our cookbook. We expect to take delivery by the end of this week in time for our booth at a local festival where we will offer free bottles of water and have our books on display for sale. I would like to add to the description that it contains over 700 recipes.

Thanks Sue for all the good recipes you have submitted. I am enjoying collecting them. Also, Linda in NM, your Pinto Beans recipe sounds wonderful and I will be making it soon. We like all types of beans and they are so healthy for us.

Thanksgiving will be here before we know it. It seems that only yesterday we celebrated Labor Day weekend and now here we are at October. The following is an older recipe for a delicious pumpkin-nut loaf I think you would enjoy. You might want to try substituting 3/4 cup cooking oil for the shortening and add 1/2 cup applesauce. The loaf should be nice and moist, but it would probably be a little more dense. My husband likes cakes more dense, as he says, "It gives you something to sink your teeth into." Betty in MS

Pumpkin-Nut Loaf

1 cup shortening
2 3/4 cups sugar
3 eggs
3 cups all-purpose flour
1 tbsp pumpkin pie spice
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 (1 lb) can pumpkin puree
1 tsp vanilla extract
1 cup chopped nuts

Beat shortening until light and fluffy. Add sugar gradually. Beat in eggs. Sift together flour, pumpkin pie spice, baking powder, baking soda and salt. Stir into sugar mixture. Add pumpkin puree and vanilla. Mix until well blended. Fold in nuts; pour into 2 greased 9x5x2 1/2-inch loaf pans. Bake at 350°F for one hour. Makes 2 loaves.
Betty in MS
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Chicken Pot Pie

3 c. diced, cooked chicken
1 1/2 c. diced, cooked potatoes
1 c. sliced, cooked carrots
1/2 c. cooked peas
2 Tbsp. finely chopped onion
1/4 c. butter
5 Tbsp. flour
2 1/2 c. chicken broth or chicken bouillon
1 tsp. salt
1/8 tsp. pepper

Combine chicken and vegetables in well greased 1 1/2 quart casserole. Melt butter in saucepan. Add flour, salt and pepper. Mix well. Add chicken broth gradually; stir constantly. Cook over medium heat until mixture thickens. Stir occasionally. Pour over chicken and vegetables.

Pastry: Prepare single crust pastry. Roll out on lightly floured board to 1/8-inch thickness. Trim edge with decorative cutter and place on chicken mixture or place pastry over chicken mixture and trim 1-inch wider than casserole.

Moisten rim of casserole and flute edge. Cut slits in top for steam to escape. Bake at 425 degrees for 25 to 30 minutes.
Yield: 6
Sue
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Wieners and Kraut

1 (1 lb.) can sauerkraut
1/3 c. applesauce
1/4 c. chopped onions
1 Tbsp. brown sugar
2 tsp. margarine
1/2 tsp. caraway seed
4 wieners, sliced diagonally

Combine all ingredients, except wieners and mix well. Pour kraut mixture into 1 1/2 quart casserole dish. Slash the wieners diagonally, but not completely through and arrange on kraut. Bake at 350 degrees for about 25 to 30 minutes or until
wieners are lightly browned.
Karen in TX
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Creole Wieners

8 thin slices bacon (about 1/2 lb.), cut in 1/2-inch squares
3 c. finely chopped onion (about 3 large onions)
1 (No. 2) can tomatoes (about 2 1/2 c.)
3/4 tsp. salt
1/8 tsp. pepper
1 lb. wieners (about 8 to 10 wieners)
wiener buns (same number; hot and buttered)

Broil bacon in heavy skillet over low heat until partially done. Pour off most of the fat leaving just enough in which to fry the onions. Add onions. Fry until both onions and bacon are a golden brown, stirring frequently. Add tomatoes, salt and pepper. Place wieners on top. Cover. Simmer gently about 45 minutes, stirring occasionally. Remove cover.Boil hard for about 5 to 10 minutes to evaporate excess liquid.
Place a wiener and a spoonful of hot creole sauce in each hot buttered bun. Serve at once. Serves 8 to 10 wiener-filled buns.
Karen in TX
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Potato Stuffed Wieners

1 lb. wieners
3 c. seasoned mashed potatoes
1 c. grated process cheese

Partially split wieners lengthwise; place cut side up in lightly greased 9 x 9-inch pan. Stuff wieners with potatoes. Bake at 350 degrees until brown. Sprinkle with cheese; bake until cheese has melted but not browned.
Yields 6 to 10 servings.
Karen in TX
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Pickled Wieners

5 lb. wieners, cut in chunks
1 jar yellow peppers
2 onions, slice in rings
2 tsp. salt
3/4 c. sugar
1 tsp. black pepper
1 qt. white vinegar

Put wieners, pepper and onion into gallon jar. Heat to boiling: salt, sugar, pepper and vinegar. Pour over wieners, onions and peppers. Will keep on counter several weeks.
Karen TX
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Nancy,
I Co-Chaired a cookbook for the Methodist Home For Children and Youth in Macon, GA. It has 1300 recipes, yes that's 1300 recipes with over 400 people in Georgia and surrounding states sending in recipes. In other words this is a giant church cookbook. All proceeds go for the boys and girls there to have extras that the home can't afford to give them. The cookbook is $15.00 plus $5.00 for shipping. They can contact me at wrcmclark@aol.com for information on how to get the cookbook.
Chris in GA Macon, GA

Nancy ,This is for BS that was asking for church book recipes. BS ,please email me with your address to
pineyflatslady@dishmail.net
Thanks to all the ladies that have ordered our church book .I'm sure we are going to order another printing of cookbook .So will post it here so the ones that missed getting one will have another chance .
God Bless you all, Helen in South Mississippi

I want to announce also that our church cookbook coming out October 1st, "Bread Broken and Shared," will be available for purchase at that time. It contains over 360-odd pages filled with wonderful recipes. We are quite proud of it and feel that it will be well received. We ordered 750 and feel that it may go quickly as well. If you are interested, you may contact me at bjnjii@hotmail.com to place an order. The cookbook sells for $20 plus $5 for shipping and handling.
Betty in MS

Hi Nancy, Ditto, Little One and All Nancylanders. If anyone is interested, The White House Historical Association is now taking orders for this year's Christmas Ornament. Here is the link you will need on how to order.

http://www.whitehousehistory.org/shop/
I have been collecting these every year since the Jimmy Carter Administration. You can even order previous Christmas Ornaments from them. The Christmas Ornaments are so beautiful and they come in a beautiful box with literature about the Ornament. Betty in MD