Grilled Bacon Wrapped Shrimp

Glaze:
1 jar orange marmalade
1 teaspoon of hot sauce
2 tablespoon olive oil
salt and pepper

shrimp, shelled and deveined
jalapeno, seeded and sliced thin strips
thin bacon

You need 3 to 5 shrimp per serving, depending on size (bigger the better for me) and a half slice of bacon per shrimp.

Mix glaze in a saucepan and warm, stirring to combine. Wrap each shrimp and slice of jalapeno with bacon. Secure with a toothpick. I snip off toothpicks with shears so they are easier to baste and turn.

Grill, basting with glaze until bacon is crisp. Usually, 3 to 4 minutes per side. If using less than jumbo shrimp, partially precook the bacon in the microwave until soft. Serve with Fried Rice and Asian Fruit Salad.

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