Fried Rice

I pull mine out of the freezer but for you that do not have any in the freezer, I cheat on this and use a mix, "Sun Bird Fried Rice Seasoning Mix"
2 tablespoons olive oil
3 cups cold, cooked rice (Instant)
3 green onions, sliced
2 tablespoons soy sauce
2 scrambled eggs
1 cup frozen peas and carrots
3/4 once Mix
1 cup frozen cooked cocktail shrimp (optional)
3 tablespoons teriyaki sauce (optional)
2 tablespoons olive oil (optional)

In a large skillet or wok stir fry the rice and green onion in the olive oil for a couple of minutes. Meanwhile whisk the eggs in a microwavable bowl and nuke them. Remove them to chopping board and chop into chunks. Add to rice with the mix and soy sauce and stir fry a couple of minutes. Add the peas and shrimp if used and cook a couple more minutes. If you use the shrimp saute them in the teriyaki and oil for a couple of minutes in another pan. Freezes great and I make up at least nine cups.
Sandra from Oregon

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