Blueberry Monkey Bread
2/3 c. sugar
1 Tbsp. cinnamon
4 pkg. refrigerator biscuits
1 1/4 stick oleo
1 1/4 c. blueberries
2/3 c. sugar
1 tsp. vanilla
1 Tbsp. cinnamon
1 c. blueberries
Thoroughly grease a 10-inch tube pan. Mix 2/3 cup sugar and
1 tablespoon cinnamon. Cut biscuits in quarters. Roll each
piece in cinnamon mix. Arrange about 1/4 biscuits and 5
tablespoons blueberries. Repeat 3 more times with remaining
biscuits and remaining of 1 1/4 cups blueberries.
In saucepan, combine sugar, oleo, vanilla, 1 tablespoon
cinnamon and 1 cup blueberries. Bring to boil. Reduce heat;
cook, stirring frequently until sugar dissolves. Pour over
biscuits in pan. Bake at 350 degrees for 65 minutes. Turn
out on
plate.
Betty AZ
http://www.nancyskitchen.com
