Blueberry Cherry Cake

1 blueberry pie filling
1 cherry pie filling
1 yellow cake mix
1 stick margarine
1 c. nuts (pecans or walnuts)

Note: If don't want to mix, use 2 cans of blueberry, cherry or apple pie filling. Melt butter and pour over cake mix slowly and with fork,
mix together. Should be flaky. Add nuts and mix with fork again.

Put pie filling, cherry one side and blueberry on other side of 13 x 2-inch long cake pan. Then crumble cake mixture over top of pie filling all over. Put in 350 degrees oven about 25 to 30 minutes, until brown on top and pie filling is bubbling.
Betty AZ 

http://www.nancyskitchen.com