Meatloaf in a Pumpkin

1 small pumpkin (6 or 7-inches in diameter)
salt and pepper
3 tablespoons prepared yellow mustard
2 tablespoons brown sugar
1 egg
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 1/2 pound ground beef
1/2 cup fine dry bread crumbs

Cut top from pumpkin; remove seeds. Place pumpkin in baking pan; add about 1-inch hot water. Cover pumpkin and pan with foil. Bake at 350 degrees for 45 minutes until almost tender.

Pour off water, season inside of pumpkin with salt and pepper; spread with about 1 tablespoon mustard and sprinkle with brown sugar.

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