Volcano Potatoes
12 potatoes, white or sweet
1\2 cup butter
pepper
2 1\4 t. salt
paprika
1 cup milk
3 T grated cheese
Pare, cook and mash potatoes until
smooth and light. Add butter, a few
grains of pepper, salt, and paprika to
tastewith sufficient milk to moisten
thoroughly. Make into irregular cones
about 3 inches high and place on a
platter for baking. In the top of each
cone make a deep indentation. Mix the
grated cheese with a little salt and
enough paprika to make it quite red, and
fill each cone with this mixture.
Sprinkle more cheese over the cones and
place in a hot oven. As the cheese melts
it will spread and cover the sides of
the cones.ber of chops and potatoes.)
This recipe yields 4 to 6 servings.
http://www.nancyskitchen
