Potatoes, Twice Baked
6 med. Idaho potatoes
Salt & pepper to taste
1 pt. sour cream
1/2 c. chives or chopped green onion,
if desired
1 c. Cheddar cheese, shredded
1/2 c. butter or margarine, softened
Parmesan cheese
Bake the potatoes until done,
approximately 1 1/2 hours at 350
degrees. Cut in half. Scoop out both
halves. Reserve the skin. Whip the
potatoes together in a large bowl and
add salt and pepper to taste. When
smooth, add sour cream, chives or onion
if desired, cheese and butter. Whip
until blended. Scoop potato mixture back
into the skins. Sprinkle with a little
Parmesan cheese. May be held in the
refrigerator for 24 hours, or wrapped
for freezing. To serve, place on cookie
sheet and bake at 325 degrees for 30
minutes or until golden.
http://www.nancyskitchen
