Sour Cream
Scalloped Potatoes
8 med. potatoes, cooked (or a few more), slice or dice
Shred 1 1/2 c. cheese (pack in)
2 cans cream of chicken soup
1 pt. sour cream
1 onion, chopped, pre-cooked
1/4 c. melted margarine
Mix and toss through potatoes. Top with 1 cup cornflakes or Wheaties, 2
tablespoons margarine. Cook at 350 degrees for 1/2 hour. Cook, uncovered.
http://www.nancyskitchen
