Parmesan Potatoes

1/2 c. butter
6 lg. potatoes, scrubbed
1/3 c. grated Parmesan cheese
1/3 c. flour
1/2 tsp. salt
1/4 tsp. pepper
Parsley

Preheat oven to 375 degrees. Place butter in large low sided baking dish or pan, heat in oven until melted. Set aside. Quarter potatoes (leave peels on). Set aside. In large plastic bag, combine cheese, flour, 1/2 tsp. salt and 1/4 tsp. pepper. Add potatoes; shake to coat. Place potatoes in butter in pan, bake one hour or until tender, turning midway through cooking.

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