Light Batter for Potato Wedges
3/4 c. cornstarch
1/4 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/2 c. water
1 egg, beaten
1/4 tsp. pepper
In bowl stir together cornstarch, flour,
salt, baking powder and pepper. Add
wtaer and egg, stir until smooth. Dip
vegetables and deep fry.
http://www.nancyskitchen
