Cheese Bacon Potato Skins
2 lg. baking potatoes
1 c. shredded Cheddar cheese
1/2 c. sour cream
1/2 c. real bacon bits
Bake the potatoes, 400 degree oven for 1
hour, or this can be done quickly in a
microwave oven. Let cool 10 minutes. Cut
each potato in half lengthwise. Scoop
out most of the potato. Cut each half of
the potato in half again lengthwise so
you have 4 slices from each potato.
Sprinkle bacon bits evenly in each
slice. Top with Cheddar cheese. Put
potato slices on cookie sheet and bake
at 350 degrees for 10 minutes or until
skins are crispy and cheese is melted.
Serve with sour cream for dipping.
http://www.nancyskitchen
