Cheddar Potato Slices Casserole
1 Can condensed cream of mushroom soup -
(10 3/4
1 Ounce )
1/2 Teaspoon paprika
1/2 Teaspoon freshly-ground black pepper
4 Medium baking potatoes - (abt 1 1/4
lbs), sliced1/4" thick
1 Cup shredded Cheddar cheese - (4 oz)
Mix soup, paprika and pepper. In greased
2-quart shallow baking dish arrange
potatoes in overlapping rows. Sprinkle
with cheese. Spoon soup mixture over
cheese. Cover and bake at 400 degrees
for 45 minutes. Uncover and bake 10
minutes more or until potatoes are
tender. For the crockpot: Follow
directions above, placing ingredients in
a lightly greased crockpot. Cover and
cook on HIGH for 3 to 4 hours, until
potatoes are tender. Keep warm (on LOW)
for serving.
6 servings.
http://www.nancyskitchen
