Sugar Free Pumpkin Pie

1 (16 oz.) can pumpkin
1-1/2 c. skim milk
2 eggs
1/2 c. biscuit mix
20 to 22 pkts. Equal sweetener
1/4 tsp. ground cloves
1 tsp. cinnamon
2 tsp. vanilla

Grease a 9 inch pie plate or a 6 x 10 inch Rubbermaid container. Beat eggs and add pumpkin, spices, biscuit mix and sweetener mix well. Microwave on half power until thoroughly heated, stirring frequently. Pour into plate and microwave on half power 20 to 30 minutes or until set. May need to shield edges with foil to prevent over cooking. You will need a turn table for this. Don't substitute any other sweetener in this pie.

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