Cherry Pie Jello Salad
6 oz. package cherry Jello
1 can cherry pie filling
1 can crushed pineapple (do not drain)
3/4 c. sugar
3/4 c. water
1 c. Coke
1 tbsp. lemon juice
Mix sugar and water in large pan. Bring to a boil. Add pie filling and bring to
a boil again. Add Jello and stir until well mixed. Add pineapple, Coke, and
lemon juice; mix well. 1/2 cup of chopped pecans may be added. Pour into 9 x 13
inch pan. Refrigerate.
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