Spaghetti with Clam Sauce

4 Tbsp. Mazola oil
1/2 small onion
6 1/2 oz. can minced clams
1/4 tsp. chopped garlic
1 small bay leaf
salt and pepper to taste
1/2 c. water
1/2 c. white wine
1/2 lb. thin spaghetti

Saute onion in oil until soft. Add garlic, bay leaf, salt, pepper and water. Drain clam juice and add to pan; save clams to add later. (If you add clams too soon, they will be
tough.) Simmer over low heat while you cook spaghetti and drain. In the last 2 minutes, add clams and white wine.

Remove bay leaf and pour sauce over spaghetti. Top with grated cheese.. 


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