Spaghetti Casserole
1 - 1 1/2 lbs. ground beef
1 can tomato soup
8 oz. box spaghetti
Cheese
Cook spaghetti as written on box. Brown ground beef; drain. In bowl
add cooked spaghetti, cooked ground beef, tomato soup. Mix well,
pour into casserole dish. Sprinkle with grated cheese. Bake at 350
degrees until hot and bubbly and cheese starts to brown, about 15
minutes.
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