Apple Sour Cream Pancakes
3 Eggs, separated
3 Tablespoons Sour cream
Peeled Apple, finely chopped
3 Tablespoons Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Cinnamon
Separate eggs and add sour cream, apple, flour, baking powder and cinnamon to
the yolks, stirring well. Beat egg whites until peaks form, and fold into yolk
mixture. Cook on hot, lightly greased griddle until golden brown. Delicious
served with a dollop of sour cream and maple syrup. Makes about 12.
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