Scalloped Corn
Use either fresh or canned corn and two pimentos. Butter a baking dish. Put in a
thin layer of cracker crumbs, then a layer of corn, seasoned well with bits of
butter, salt and with pimentos cut in small pieces. Alternate in this way till
the dish is full. Put a layer of cracker crumbs on top. Add sufficient milk to
just float the ingredients. Bake at 350 degrees from one-halt' to three-quarters of an hour.
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