Old Fashioned Pumpkin Butter
1 cup canned pumpkin
1 tsp. Cinnamon
1/4-1/2 cup sugar (brown or white)
Add pumpkin and sugar together, add cinnamon. Simmer over low heat, stirring
constantly just long enough to dissolve sugar and cinnamon thoroughly. When done
taste and add more sugar or cinnamon until you like the taste of it. If too
sweet just add more pumpkin. Great on toast or for a glaze.
Annette Mark Edmonton, Alberta
http://www.nancyskitchen.com