Honey Mustard Tenderloin

4 tablespoons honey
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon brown mustard
1 package pork tenderloin meat

Combine first 4 ingredients and coat the tenderloin thoroughly. Roast in preheated oven at 375 degrees for 35 minutes per pound of meat or till meat thermometer registers 155 degrees. Slice thin and serve.

This recipe is from my sister. The recipe is about 60 years old.
Old Time Recipes From Chris in NM

http://www.nancyskitchen.com