Golden Corn Bread
1 cup yellow corn meal
1 cup sifted flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
1 cup milk
1 egg, beaten
Preheat oven to 425 degrees. Combine corn meal, flour, sugar, baking powder
and salt in a bowl. Cut in shortening. Mix egg and milk together and add
to dry ingredients with a few swift strokes. Bake in a 9 x 9 x 2 inch pan
for 20-25 minutes.
From the recipes of Mrs. Johnson, Miami, TX
http://www.nancyskitchen.com
