Peach Glazed Meatloaf

2 lb. ground beef
1 1/2 c. soft bread crumbs
1 Tbsp. instant minced onions
1/2 tsp. sweet basil leaves
1/2 tsp. marjoram leaves
1 1/2 tsp. salt
1/4 tsp. pepper
1 egg, slightly beaten
1 1/2 c. skim milk
1 (30 oz.) can sliced peaches, drained and syrup reserved
2 Tbsp. white vinegar
2 Tbsp. catsup
1/2 tsp. paprika
1 tsp. dry mustard
canned peach halves
parsley

Combine ground beef, bread crumbs, onions, basil, marjoram, salt, pepper, egg and milk and mix well. Shape in meat loaf in shallow baking dish. Bake in moderate 350 degrees oven 30 minutes.

Meanwhile, puree peaches and put in saucepan with peach syrup and vinegar, catsup, paprika and dry mustard. Bring to a boil; reduce heat and simmer, stirring occasionally, 15 minutes. Spoon part of peach glaze on loaf and bake 1/2 hour longer. Slice meat loaf and serve with remaining glaze spooned over top and garnish of peach halves and parsley.
Makes 6 to 8 servings.

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