New Mexico Meat Loaf

1 lb. ground sausage
2 lb. ground beef
2 eggs, beaten
1 can (7 oz.) Ortega green
chili salsa
1 1/2 c. oatmeal (uncooked)
1 small can mushrooms
1 small onion, chopped
salt to taste
pepper to taste
1 can tomato sauce

In large bowl mix sausage, ground beef, eggs, chili salsa, oatmeal, onions, mushrooms, salt and pepper together well. Form into a loaf pan. Pour half of can of tomato sauce
on top of each meat loaf. Freeze one meat loaf for another meal when you don't have a lot of time. Cook meat loaf at 350 degrees for 1 hour 15 minutes or microwave for 25 minutes. Let stand for 5 minutes.

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