Meatloaf with Potatoes and Gravy

4 lb. hamburger
2 tsp. salt
3 eggs
24 saltines
2 Tbsp. Worcestershire sauce
2 tsp. garlic salt
1 c. catsup
1 small diced onion
5 potatoes

In a large bowl combine hamburger, salt and garlic salt. Mix with hands. Add eggs, Worcestershire sauce, onion and garlic. Mix well. Crush crackers fine and mix well. Shape into loaf. Cover with water, 1/2 way up meat. Cover meat only with foil. Bake at 325 degrees for 3 hours. Peel, wash and halve potatoes. Salt them and coat with flour. Shake off excess flour. Place them around meat loaf. Stir and cover meat loaf
only with foil. Bake 10 minutes and stir again. Bake 10 minutes and stir again. Bake until potatoes are tender. It

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