Beef and Mushroom Meatloaf

1 c. sliced mushrooms
1 c. chopped onion
2 Tbsp. butter
1/2 c. sour cream
2 eggs, beaten
1/2 c. milk
1 1/2 lb. ground beef
3/4 c. bread crumbs
2 tsp. salt
1 Tbsp. Worcestershire sauce
1 c. sliced mushrooms
2 Tbsp. butter

Saute 1 cup mushrooms and 1 cup onions in 2 tablespoons butter. Remove from heat and stir in sour cream; set aside. Combine all remaining meat loaf ingredients except 1 cup mushrooms and 2 tablespoons butter. Put half of the mixture into a 9 x 5-inch loaf pan. Make a shallow trough down the middle of the meat. Spoon reserved sour cream mixture into the trough. Shape the rest of the meat over the filling (make sure
all the filling is covered). Seal the meat loaf around the edges. Bake in preheated oven for 1 hour. Let stand 15 minutes before slicing. S

Saute remaining 1 cup mushrooms in 2
tablespoons butter. Place on top of meat loaf for garnish.
Serve with sour cream.

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