Crown Jewel Dessert

1 4 serving size package lime Jello
1 4 serving size package orange Jello
2 4 serving size packages strawberry Jello
4 cups boiling water
2 cups cold water
1 8 ounce tub Cool Whip whipped topping, thawed

Prepare lime orange and 1 package strawberry gelatin separately as directed on package, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into separate 8 inch square pans. Refrigerate 4 hours or until firm. Cut into 1/2 inch cubes; measure 1 cup of each flavor. Stir remaining 1 cup boiling water into remaining package of strawberry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in remaining cold water. Refrigerate about 45 minutes or until slightly thickened. Stir in 1/2 of the whipped topping. Gently stir in measured gelatin cubes. Pour into 9 inch by 5 inch pan. Refrigerate 4 hours or overnight until firm. Unmold. Garnish with remaining whipped topping and gelatin cubes, if desired. 16 servings.

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