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Creamy Lemon Jello Salad

1 large box of lemon gelatin
juice from 1 or 2 fresh lemons
2 teaspoons almond extract
2 cups hot water
1 large can unsweetened crushed pineapple, use juice
1 large can mandarin oranges, drained
1/2 pint whipping cream, whipped

Dissolve gelatin in hot water. Add lemon juice, almond extract, pineapple and mandarin oranges. Let thicken. Fold in whipped cream. Let set overnight. Serves 10 to 14.

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