Cinnamon Apple Jello Salad
6 ounce package cherry Jello
5 ounces red hots
apples
1/2 cup chopped pecans
Dissolve Jello and red hots in boiling water. Cool. Cut apples in small pieces.
Add pecans and apples. Chill until set.
mixture and Cool Whip. Pour into 8 x 8
inch baking pan and chill until set.
http://www.nancyskitchen.com